The Cajun Boiled Crawfish at Duckroost Seafood & Deli bursts with spice, maintaining that firm, juicy snap with each tail pull, while the seasoning clings to your fingers just enough to remind you why you came. The Fried Catfish Platter brings a golden, crisp batter that flakes open to reveal moist, flaky fish, perfect alongside their homemade hush puppies with a slight onion sweetness. For those craving depth, the Seafood Gumbo hits with a warm, peppery broth generously packed with shrimp and crab, complemented by rice that soaks up every drop without turning mushy.
Their Shrimp Po’boy is loaded with crunchy fried shrimp tucked inside fresh, pillowy bread, dressed with lettuce, tomatoes, and a light smear of their tangy remoulade, keeping it balanced without overpowering the seafood. The Boiled Shrimp carry a mild heat and tenderness, easy to peel and dipped quickly into cocktail sauce before the next bite. The Seafood Platter is a crowd favorite for sharing, combining fried oysters, shrimp, catfish, and crab cakes, each with distinct textures that play well together, particularly when paired with their crispy fries.
Their Crawfish Etouffee offers a creamy, buttery sauce with a peppery kick, enveloping every grain of rice while generous crawfish tails sit throughout, making each spoonful rich but not heavy. For a lighter option, the Grilled Shrimp Salad uses fresh greens and bright tomatoes, topped with perfectly charred shrimp that retain a smoky Cajun rub, paired with house dressing that adds a gentle acidity to cut through the seafood richness. The Boudin Balls deliver a satisfying crunch before giving way to the moist, flavorful rice and pork inside, making them a must-try snack while waiting for your main plate. The Soft Shell Crab Plate brings a slight crunch outside with tender crab within, capturing that briny, sweet essence that only fresh crab can offer, rounding out the menu with an option for those who want seafood in its purest form.